Food Science and Technology

Overview

Food Science and Technology is a multidisciplinary field that involves the study of food production, processing, preservation, and safety. It focuses on improving food quality, developing new products, and ensuring nutritional value.

Students learn about food chemistry, microbiology, engineering, and packaging, preparing them for careers in food production, quality control, and research.

Eligibility Criteria

Students must have completed their 10+2 education in the Science stream (Physics, Chemistry, and Biology/Mathematics) from a recognized board.

Popular Courses

• BSc in Food Science and Technology
• BTech in Food Technology
• MSc in Food Science and Nutrition
• Diploma in Food Processing
• PhD in Food Science

Career Opportunities

Graduates can work in food processing industries, quality assurance, research, and regulatory agencies.

• Food Scientist
• Quality Assurance Manager
• Nutritionist
• Food Safety Officer
• Product Development Specialist

Top Colleges Offering Food Science and Technology

• National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)
• Central Food Technological Research Institute (CFTRI)
• Indian Institute of Food Processing Technology (IIFPT)
• Punjab Agricultural University
• University of Agricultural Sciences, Bangalore

Introduction to Food Science and Technology